CALCULATOR

Protein Calculator

Your daily protein target in grams, per meal, and how it fits alongside your calories and other macros.

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Your protein target

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Calories—
Protein—
Carbs—
Fat—
ProteinCarbsFat
Per meal (x4)—
Maintenance (TDEE)—
BMR—

Estimate based on the Mifflin-St Jeor equation. Adjust over 2-3 weeks based on real-world results. General guidance, not medical advice.

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How much protein you need, and why it is per kilogram

Protein is the macronutrient with the clearest evidence behind its targets. It supplies the amino acids your body uses to repair and build tissue, it is the most satiating macronutrient per calorie, and it is the single most important dietary factor determining how much of your weight change is muscle rather than fat.

Targets are expressed per kilogram of bodyweight because a 55 kg person and a 100 kg person have genuinely different requirements. Advice like eat 100 grams of protein is meaningless without knowing who it is addressed to. In January 2026 the Dietary Guidelines for Americans raised the general-population recommendation from 0.8 to 1.2 to 1.6 g per kilogram, and sports-nutrition guidance for people training or dieting runs higher still.

The practical problem is rarely knowing the target. It is hitting it. Most people who set a high protein goal find they land 40 to 60 grams short on food alone, which is why the gap and how to close it matters more than the number itself.

Protein targets by situation

The calculationDaily protein = bodyweight (kg) x target (g/kg)

Example: 80 kg at 1.6 g/kg = 128 g per day
Per meal across 4 meals = 32 g
Situationg per kg60 kg80 kg100 kg
General health (2026 guideline)1.2-1.672-96 g96-128 g120-160 g
Training 2-4x per week1.4-1.884-108 g112-144 g140-180 g
Fat loss, keeping muscle1.6-2.296-132 g128-176 g160-220 g
Body recomposition2.0-2.2120-132 g160-176 g200-220 g
Older adults (60+)1.2-1.672-96 g96-128 g120-160 g

Protein in real food

FoodServingProteinCalories
Chicken breast, cooked100 g31 g165 kcal
Beef mince, 5% fat, cooked100 g27 g170 kcal
Canned tuna in water100 g25 g116 kcal
Salmon, cooked100 g25 g208 kcal
Whey protein1 scoop, 30 g24 g120 kcal
Greek yogurt, 0%170 g17 g100 kcal
Cottage cheese100 g11 g98 kcal
Lentils, cooked100 g9 g116 kcal
Milk250 ml8 g125 kcal
Egg1 large6 g78 kcal
Tofu, firm100 g8 g76 kcal
Chickpeas, cooked100 g9 g164 kcal

Hitting a 160 g target in a day

MealFoodProtein
Breakfast3 eggs plus 170 g Greek yogurt35 g
Lunch150 g chicken breast plus lentils56 g
Snack1 whey shake24 g
Dinner150 g salmon plus 100 g chickpeas47 g
Total162 g

Plant versus animal protein

Animal proteins are generally complete, containing all essential amino acids in useful proportions, and are higher in leucine, which drives muscle protein synthesis. Most plant proteins are lower in one or more essential amino acids, though soy and quinoa are exceptions. In practice this is solved by variety and by eating slightly more total protein, roughly 10 to 20 percent higher, on a plant-based diet.

Frequently asked questions

How much protein per day should I eat?
Between 1.2 and 2.2 g per kilogram of bodyweight, depending on training and whether you are in a deficit. For an 80 kg person that is roughly 96 to 176 g.
Is too much protein harmful?
For healthy people, intakes across the studied ranges are considered safe. Above about 2.2 g per kilogram there is no added muscle benefit, so it mainly wastes money. Existing kidney disease changes this, and is a conversation for your doctor.
Do I need protein powder?
No. Whole food covers the target for most people. Powder is simply the cheapest and most convenient way to close a gap food is not filling.
Does protein timing matter?
Total daily intake matters most. Spreading it across three to five feedings of 25 to 40 g appears slightly better for muscle retention than one or two large servings.

Sources

  • Jager R et al. ISSN Position Stand: protein and exercise. JISSN, 2017.
  • Morton RW et al. Systematic review and meta-analysis of protein supplementation and resistance training. British Journal of Sports Medicine, 2018.
  • Helms ER et al. A systematic review of dietary protein during caloric restriction in resistance trained lean athletes. IJSNEM, 2014.
  • Dietary Guidelines for Americans, 2025-2030.
  • National Institutes of Health, Office of Dietary Supplements. Nutrient fact sheets. ods.od.nih.gov
  • NHS. Nutrition and health guidance. nhs.uk
  • US Departments of Agriculture and Health and Human Services. Dietary Guidelines for Americans, 2025-2030. dietaryguidelines.gov

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General information, not medical advice. Consult a qualified professional before changing your diet, especially with a medical condition.

GramGoal provides general nutrition information, not medical advice. Products and statements are not evaluated by any health authority. Consult a qualified professional before changing your diet, especially with a medical condition.